This year Deepawali is on 27th October 2019. Congratulations to you and your family on Deepawali. What are you going to make on the occasion of this Diwali? Here is a special recipe filled with sweet, salty and sizzling to make on the occasion of Deepawali.


What are you going to make on the occasion of this Diwali?  Deepawali sweets
Deepawali sweets



Anarsay - a traditional dessert of Deepawali


Anarsa is a special traditional dessert made on Deepawali. It is made in the shape of round balls and also in the shape of Mathri. You can make it with rice flour and also add mawa to rice flour .


Gujhiya for Diwali .

Gujhiyas are made in many ways. Like Gujhiya dipped in sugar syrup, Gujiya filled with traditional mawa, round shaped Chandrakala Gujhiya . If you want to avoid frying Gujhiya, then oven-baked gujiya will give you the same taste as fried Gujiya. Mawa kachori, another replica of gujiya, can also be made. If you want to make Gujiya without mawa, then make Sooji Dry Fruits Gujhiya Recipe made with stuffing of semolina dry fruits.

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Laddu Recipes

Whether the laddus are made of mawa or with gram flour, they have no answer. You can make Besan Bundi ladoos but if you do not like the hassle of frying, then you can make Besan Laddus in the traditional way or Besan Laddus in the microwave . Other Ldduon in saffron Ldd cream , sweet palm , sweet of urad dal , flour, sweet gum, microwave castle Mawa , sweet gum , soy bean pies , apple pies , linseed Pinney , castle churma also made Can go


Jalebi - a sweet

You can also make jalebis on the festival. You can make traditional jalebi by raising yeast , or no-yeast jalebi without raising yeast . You can also make paneer jalebi or mawa jalebi if you want . You can make any kind of jalebi with all the four types of jalebis.


halva

Pudding is made in many ways. To make the pudding on this Diwali, you semolina pudding , pudding flour , peanut pudding , almond pudding , chana dal pudding , pudding pumpkin , pudding Petha, pudding Moog lentils , pudding Siviyon , carrot pudding , Switcarn pudding , pumpkin pudding , pudding khas khas then select your favorite pudding from. The pudding that is liked by the whole family will also be liked by the elderly members of your family.


Peda and Barfi

On Deepawali, we can also make Mawa Peda , Mathura Peda , Saffron Peda , Til Mawa Peda among the trees made from Mawa . If you want to make barfi then you can make chocolate barfi or double layer barfi of milk chocolate , Mysore Pak , Mawa Barfi in normal way or Mawa Barfi in microwave , Besan Barfi , normal Kalakand , or Quick Cooking Kalakand , Coconut Barfi , Mohan Thal , Make cashew katli .
Apart from this, other sweets include Balshahi orKhurmi , as Mawa sweet full of Rvl , Bengali Rajbhog , Ras Malai , can also be created.


Samosa - Kachori

To make samosas, make traditional potato-filled samosas or Chinese noodles samosas , royal samosas , sweet mawa samosas , or mini-samosas with longer shelf life ,

In Kachoris, we can make Aloo Kachori , Urad Dal Crispy Kachori , Besan Kachori , or a great flavored Raj Kachori .


Pudi for Deepawali

Diwali you're so simple Pudian Create or whole potatoes , simple Bedhmi full or stuffed Bedhmi , spice pumpkin Puri , fenugreek Debre , full of bananas , spelled out completely , wrapped had special Puri Rajasthani dal , loaded lentils Puris , or crispy crispy puris . Missi poori has more than one recipe present.

Hardy vegetables

Aloo masala is the easiest vegetable to make with hot poori . But if you want something else to make different eggplant masala curry , spinach, cheese , Tindha Mgodi , cheese kofta , vegetable peas Mgodi , Bebicarn pea curry , paneer butter masala , Makhana cashew curry, curd gravy Arabic , Shahi Paneer or own potatoes Can make. You can choose from different types of curry and give it in a special taste.

Dry vegetable

Pumpkin sour sweet vegetable is made mainly for dry vegetables for puri . Apart from this, we make Bhindi Fry , bitter gourd fry , coriander potato vegetable , potato stuffed green chillies , coconut stuffed brinjal , pickle potato , basni lady finger , eggplant and radish leaf vegetable , golden crispy arabic , eggplant pea masala , potato sangri , eggplant Qatari , or potato cabbage can also be made.


Raita

Bundi raita is the most easily prepared raita . Additionally we radish salad , spinach salad , capsicum Raita , cucumber raita , salad of eggplant , salad of pumpkin , gourd raita , salad of cabbage or salad, potato can also partnered

Namkeen and Mathris for Deepawali


On Diwali, we can also make Namkeen or sweet shakparas , which are made for several days, such as namkeen mathri , nimki , namkeen pare , rice papadis , kothimbir vadi , potli samosa , groundnut masala fried or peanut masala in the microwave , Crunchy hollow gram , besan masala sev , besan papdi , besan pare , aloo bhujia sev , salted cubes of maida , green coriander mathri , poha namkeen , etc. can be made.
Sweet mathri , or sweet sweet potatoOr sweet kachori can also be made and served for several days.

Kanji

You and your family will definitely need kanji after eating food on Deepawali. Kanji You can make kanji of moongdal pakoras , carrot kanji or you can make normal kanji and serve it with raita boondi. There is nothing better than Kanji to keep the stomach right after eating it.

And after all this is presented, Annakoot is a vegetable made on the day of Govardhan Puja on the second day of Deepawali .

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