Recipe: Baked methi mathri HealthifyMe HealthifyMe - The definitive guide to weight loss, fitness and living a healthier life.
Baked methi mathri
Baked Methi Mathri is a traditional Indian flaky snack that is served with tea. Excellent news! It's baked rather than fried. They're delicious snacks that may be made ahead of time for the holidays. Make a batch this holiday season and serve with a cup of chai.
Servings 1 plate
Calories 71kcal
Ingredients
- 1 cup multigrain flour
- 1/2 methi leaves, chopped
- 1 tsp cumin seeds
- 1 tsp sesame seeds
- 1/4 tsp turmeric powder
- 1/4 tsp chilli powder
- 1 tbsp ghee
- Salt to taste
- 1 cup cold water
Instructions
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Combine all of the ingredients and work them together to form a stiff dough.
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Set aside for 15 minutes, covered.
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Roll the dough out as thinly as possible, using dry flour if necessary.
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Cut the dough into 1-inch squares and poke with a fork.
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Spread them on a baking sheet and bake at 180°C for 8-10 minutes, or until light brown in colour.
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Allow to cool before storing in an airtight container.
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